Reimagined Gold Coast tavern beneath Maple & Ash (one of Chicago's top steakhouses) by Chef Danny Grant. Sushi-forward with craft cocktails and a 'relaxed luxury' positioning. Also offers a $225/person Golden Omakase. An elevated neighborhood bar experience tied to a marquee fine dining address.
Wheelchair-accessible entrance
Cozy
Hip
Good for groups
Known for cocktails
Known for wine
Google: happy hour drinks
Takes reservations
Outdoor seating
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in Chicago, and across the US. The gold bar is this spot.
Rated higher than 36% · tied with 18% · lower than 45% of the others
· median ★ 4.3
Across the US1,653 rated venuesAt the median
1.02.53.03.5THIS SPOT4.35.0
Rated higher than 45% · tied with 14% · lower than 41% of the others
· median ★ 4.3
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.