Chef Marcus Samuelsson. James Beard Award winner (Red Rooster Harlem). DC debut at The Morrow Hotel, NoMa (2025). Afro-Caribbean-influenced Mid-Atlantic brasserie. Placeholder — happy hour details to be verified and filled in.
Deal last verified June 2026 (QA). Confirmed on the venue’s own website.
Chef Marcus Samuelsson's DC debut at The Morrow Hotel in NoMa (opened 2025). Afro-Caribbean-influenced brasserie drawing from regional Mid-Atlantic seafood. The James Beard Award–winning chef behind Red Rooster Harlem brings his globally celebrated sensibility to DC's most dynamic emerging neighborhood.
Wheelchair-accessible entrance
Hip
Upscale
Good for groups
Known for cocktails
Known for wine
Takes reservations
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in Washington, DC, and across the US. The gold bar is this spot.
Rated higher than 6% · tied with 2% · lower than 92% of the others
· median ★ 4.2
Across the US1,653 rated venuesBottom quarter
1.02.53.0THIS SPOT3.64.04.55.0
Rated higher than 6% · tied with 1% · lower than 92% of the others
· median ★ 4.3
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.
