The flagship restaurant of the Epicurean Hotel, Élevage is a sleek, design-forward dining space overseen by Executive Chef Jon Atanacio. The happy hour menu changes weekly, reflecting the hotel's culinary-arts focus — leather banquettes and an open kitchen create a polished yet welcoming destination. The creative class of SoHo calls it their home bar.
Wheelchair-accessible entrance
Cozy
Quiet
Romantic
Hip
Upscale
Good for groups
Known for cocktails
Known for wine
Rooftop seating
Google: happy hour drinks
Google: happy hour food
Late-night food
Vegetarian options
Takes reservations
Outdoor seating
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in Tampa, and across the US. The gold bar is this spot.
Rated higher than 74% · tied with 16% · lower than 11% of the others
· median ★ 4.6
Across the US537 rated venuesAbove median
3.03.54.04.5THIS SPOT4.75.0
Rated higher than 53% · tied with 23% · lower than 24% of the others
· median ★ 4.6
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.