Seattle's benchmark dim sum. Rolling cart service. Eater and Seattle Met institution. CID anchor. Note: Dim sum served 10am–3pm, not traditional happy hour window. Placeholder — happy hour details to be verified and filled in.
Seattle's benchmark dim sum restaurant. Raucous family-style Cantonese dining with rolling carts, freshly prepared har gow, xiao long bao, and roast duck. A Seattle institution frequently cited by Eater and Seattle Met as essential CID dining. Best enjoyed mid-morning through lunch.
Wheelchair-accessible entrance
Hip
Good for groups
Late-night food
Vegetarian options
Takes reservations
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in Seattle, and across the US. The gold bar is this spot.
Rated higher than 15% · tied with 12% · lower than 73% of the others
· median ★ 4.3
Across the US1,653 rated venuesBelow median
1.02.53.03.5THIS SPOT4.14.55.0
Rated higher than 25% · tied with 9% · lower than 66% of the others
· median ★ 4.3
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.
