A rancher-chic steakhouse and working butcher shop in East Village with hand-selected dry-aged beef, a serious American whiskey program, and a happy hour that features butcher's bar bites at bar prices. The warm, leather-and-wood interior draws a discerning East Village crowd who appreciate a proper Manhattan and wagyu sliders cut from the butcher case next door.
Wheelchair-accessible entrance
Cozy
Romantic
Hip
Upscale
Good for groups
Known for cocktails
Known for wine
Google: happy hour drinks
Google: happy hour food
Takes reservations
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in San Diego, and across the US. The gold bar is this spot.
Rated higher than 78% · tied with 19% · lower than 4% of the others
· median ★ 4.6
Across the US537 rated venuesTop quarter
3.03.54.04.5THIS SPOT4.85.0
Rated higher than 77% · tied with 17% · lower than 6% of the others
· median ★ 4.6
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.