Uchi Miami
The happy hour
| Every day | 5–6:30 PM |
|---|
Drinks
- Uchi Highball, Uchi G&T, Fujiyama — $11
- Guava-rita, Sake-tini, Yubari — $10
- Monopolio Clara lager — $7
- Sake: Kikumasamune Kimoto Junmai, Takara Nigori — $10
- Wine: Bouvet brut rosé, CVNE rosado, Twin Vines vinho verde, Tintonero malbec — $9
Food
- Oysters — $3.50 each
- Avocado nigiri (2 pc) — $6
- Nigiri: bincho $9, salmon $10, bluefin zuke $12
- Sunomono — $9
- Crispy rice — $9.50
- Corn ribs — $9
- Temaki hand rolls (banh mi, akami, gyutoro) — $9–$11
- Chicken skewers, wagyu gyu skewers — $10
- Salmon crispy rice — $12
- Crab croquettes — $12
- Hiramasa ceviche — $13
- Coconut tapioca — $7
Deal last verified 2026-10-08. Confirmed on the venue’s own website.
The space
Photos: Google Maps
The vibe
Uchi ('house' in Japanese) is the Wynwood location of James Beard Award-winning Chef Tyson Cole's acclaimed non-traditional Japanese restaurant group. The space is moody and polished — warm woods, intimate lighting, and a buzzing open sushi bar. Happy hour is genuinely one of Miami's best deals: the bar and dining room fill up fast starting at 5pm. The Signature Tasting ($120 for two) is widely considered a steal and is a cult favorite. Clientele skews foodie-creative class and date-night couples. Reservations strongly recommended even for happy hour. Valet across the street.
- Wheelchair-accessible entrance
- Cozy
- Romantic
- Hip
- Upscale
- Good for groups
- Known for cocktails
- Known for wine
- Google: happy hour drinks
- Google: happy hour food
- Late-night food
- Vegetarian options
- Takes reservations
- Outdoor seating
Getting there
252 NW 25th St, Miami, FL 33127 · 305-995-0915
