Uchiko Miami Beach
WaterfrontChef-Driven
The happy hour
| Every day | 5–6:30 PM |
|---|
Drinks
- Cocktails: Uchi G&T, Subarashi — $10
- Wine: vinho verde, malbec, Bouvet brut rosé — $10
- Sake: Tozai Typhoon, Takara nigori, hot sake carafe — $10
- Monopolio lager — $7
- Zero proof: Raba, Akabanaa — $9
Food
- Nasu nigiri — $6; albacore $8; salmon $9
- Broccolini or corn ribs — $9; chicken satay skewer — $10
- Ceviche temaki $10; salmon $11; blue crab $12; toro $14
- Kurodai lychee or sake crudo — $11; hama chili — $12; gyutoro dumplings — $12
- Wagyu tartare nigiri $13; A5 crispy rice $18
- Sundae — $5–6
- Happy-hour omakase for two — $120
20% gratuity for parties of 7 or more.
Deal last verified 2026-10-08. Confirmed on the venue’s own website.
The space
Photos: Google Maps
The vibe
The fire-driven counterpart to Uchi, opened by James Beard Award-winning Chef Tyson Cole in Sunset Harbour in March 2025. Stunning 207-seat space with tropical brutalism meets Japanese deco design — exposed concrete with shell accents, sea-green marble mosaics, teakwood shutters. Central open yakitori grill, dramatic glass-block bar, and a 12-seat private dining room. One of Miami's most critically anticipated 2025 openings.
- Wheelchair-accessible entrance
- Hip
- Upscale
- Good for groups
- Known for cocktails
- Google: happy hour drinks
- Vegetarian options
- Takes reservations
- Outdoor seating
Getting there
1759 Purdy Ave, Ste 102, Miami Beach, FL 33139 · 305-995-0915