Michelin Green Star for sustainable gastronomy. Chef Nancy Silverton. Whole-animal butchery and live-fire cooking. Adjacent to Osteria Mozza. Bar seating available. Placeholder — happy hour details to be verified and filled in.
Michelin Green Star for sustainable gastronomy. Nancy Silverton's carnivore counterpart to Osteria Mozza — a temple to whole-animal butchery and live-fire cooking on Melrose Avenue. Food & Wine called it a 'meat speakeasy.' The wood-burning hearth produces some of the most primal, intensely flavored cooking in Los Angeles.
Wheelchair-accessible entrance
Cozy
Romantic
Hip
Upscale
Good for groups
Known for wine
Vegetarian options
Takes reservations
Outdoor seating
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in Los Angeles, and across the US. The gold bar is this spot.
Rated higher than 65% · tied with 12% · lower than 23% of the others
· median ★ 4.3
Across the US1,653 rated venuesAbove median
1.02.53.03.54.0THIS SPOT4.45.0
Rated higher than 59% · tied with 12% · lower than 29% of the others
· median ★ 4.3
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.
Getting there
6610 Melrose Ave, Los Angeles, CA 90038 · 323-297-1133
