Happy Itadakimasu
Uchi Houston
James Beard WinnerChef-Driven
The happy hour
| Every day | 4–6 PM |
|---|
Drinks
- Cocktails: Uchi G&T, Kara Kyuri, lychee martini, Hachi no Hiza, Subarashi — $10
- Sapporo premium or light — $6
- Sho Chiku Bai nigori $7; hot sake $8
- Wine: Bouvet rosé, prosecco, rosé, sauvignon blanc, cabernet — $9
Food
- Nasu nigiri $4; avocado nigiri or temaki $5
- Sakana tempura — $7; Korean fried chicken — $8
- Walu walu — $9.50; corn ribs — $10
- Temaki: salmon avokatsu $9, bluefin $10, hamachi or blue crab $11
- Hama chili $11.50; kanpachi crudo $12; hama kama $12.50; gyutoro gunkan $14
- Happy-hour omakase for two — $120
Tyson Cole — James Beard Best Chef Southwest 2011. 'Happy Itadakimasu' program. Bar and lounge seating only.
Deal last verified 2026-10-08. Confirmed on the venue’s own website.
The space
Photos: Google Maps
The vibe
James Beard Award winner Tyson Cole's Houston outpost of the acclaimed Austin original — one of Texas's most celebrated Japanese restaurants. The 'Happy Itadakimasu' early dining program offers Uchi's signature small plates at accessible prices. One of the highest-quality happy hours in Houston: James Beard-caliber food at bar prices.
- Wheelchair-accessible entrance
- Cozy
- Romantic
- Hip
- Upscale
- Good for groups
- Known for cocktails
- Known for wine
- Google: happy hour drinks
- Google: happy hour food
- Late-night food
- Vegetarian options
- Takes reservations
- Outdoor seating
Getting there
904 Westheimer Rd, Houston, TX 77006 · (713) 522-4808