Happy Hour
Uchi Dallas
Chef-Driven
The happy hour
| Every day | 4–6 PM |
|---|
Drinks
- Sapporo premium or light — $3
- Takara nigori or Gekkeikan hot sake — $3
- Wine: Sand Point sauvignon blanc, Provence rosé, barbera — $6; Bouvet brut rosé — $9
- Cocktails: Hachi no Hiza, Kenja Old Fashioned, Subarashi — $9
- Sapporo N/A — $3; Mitsu Mitsu zero proof — $6
Food
- Seasonal oyster or Uchi salad — $3
- Nasu nigiri — $3; market fish nigiri — $6
- Sake crudo, karaage or sakana croquettes — $6
- Temaki (salmon, tuna or maitake) — $6; gyumaki — $9
- Hamachi or tuna crispy rice, nama hotate, yaki onigiri, wagyu okonomiyaki — $9
- Negihama roll — $11; wagyu squash blossom or sasami yaki — $12
- Happy-hour omakase for two — $120
Located at ground level; sister bar Uchiba is directly above on Floor 2.
Deal last verified 2026-10-08. Confirmed on the venue’s own website.
The space
Photos: Google Maps
The vibe
James Beard Award–winning Chef Tyson Cole's sleek sushi destination on Maple Avenue is one of Uptown's most celebrated restaurants. Happy hour at the bar offers a rare chance to experience Uchi's elevated Japanese cuisine at accessible prices, drawing a sophisticated after-work crowd into the minimalist, warmly lit dining room. Located at ground level; sister bar Uchiba is directly above on Floor 2.
- Wheelchair-accessible entrance
- Cozy
- Romantic
- Hip
- Upscale
- Good for groups
- Known for cocktails
- Known for wine
- Google: happy hour drinks
- Google: happy hour food
- Vegetarian options
- Takes reservations
- Outdoor seating
Getting there
2817 Maple Ave, Dallas, TX 75201 · 214-855-5454