Happy Hour
The Reserve at The Highland
🏨 Inside The Highland Dallas · see it on Luxury Hotels Atlas ↗The happy hour
| Every day | 4–7 PM |
|---|
Drinks
- Miller Lite, Modelo or Lone Star — $5
- Highland Park Blush or Preston Hollow Gimlet — $8
- Bluebonnet Bubbles — $9
- Sommelier-selection wine — $9
Food
- Deviled eggs (3) — $9
- Spinach artichoke dip — $10
- Wings — $14
- Artisanal cheese board — $15
- Bolognese meatballs (3) — $15
Weekly specials: Half-Off Wine Mondays, Steak Night Tuesdays, Half-Off Bubbly & Rosé Wednesdays, Thursday Spritz on The Patio. Bar & Lounge only for happy hour. Golden Hour is at the bar and lounge only.
Deal last verified 2026-10-08. Confirmed on the venue’s own website.
The space
Photos: Google Maps
The vibe
The replacement for the iconic Knife Dallas at The Highland Hotel, The Reserve at The Highland is a modern American grill from Executive Chef Andrew Bell featuring an open-air kitchen, a garden patio, and a steak-forward menu. The daily happy hour in the bar and lounge, along with weekly specials like Half-Off Wine Mondays and Half-Off Bubbly Wednesdays, establishes this Park Cities–adjacent destination as a serious contender.
- Wheelchair-accessible entrance
- Cozy
- Quiet
- Romantic
- Hip
- Upscale
- Good for groups
- Fireplace
- Known for cocktails
- Known for wine
- Google: happy hour drinks
- Google: happy hour food
- Late-night food
- Takes reservations
- Outdoor seating
Getting there
5300 E Mockingbird Ln, Dallas, TX 75206 · 214-443-9339