Lively, acclaimed West Loop gastropub from Paul Kahan. Known for nose-to-tail cooking, excellent oysters, and an exceptional beer program. James Beard Foundation tie. Part of One Off Hospitality Group (Paul Kahan). James Beard Award-winning chef group.
Wheelchair-accessible entrance
Hip
Upscale
Good for groups
Known for cocktails
Known for wine
Google: happy hour drinks
Google: happy hour food
Late-night food
Vegetarian options
Takes reservations
Outdoor seating
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in Chicago, and across the US. The gold bar is this spot.
Rated higher than 26% · tied with 21% · lower than 53% of the others
· median ★ 4.7
Across the US537 rated venuesAt the median
3.03.54.0THIS SPOT4.65.0
Rated higher than 34% · tied with 19% · lower than 47% of the others
· median ★ 4.6
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.