Saltie Girl Benedict from $32–MKT. Lobster roll MKT. Raw oysters MKT
Weekend Brunch every Saturday & Sunday 11 AM–4 PM: a seafood-driven brunch menu with items like Steak & Eggs ($29), Eggs & Eggs with caviar ($34), Saltie Girl Benedict with smoked salmon or lobster, French Toast ($19), Saltie Girl Bloody Mary topped with an oyster ($17), and a bottomless Mimosa Bar (750ml $75 / 1.5L $155 — note: the mimosa bar is priced at a flat rate, not time-discounted per MA law). This is a recurring fixed weekly food event, not a one-off. No time-discounted drinks per MA law.
Consistently ranked among Boston's top seafood restaurants by Boston Magazine, Eater Boston, and Condé Nast Traveler (2025 Best Restaurants in Boston). James Beard Foundation partnered with Saltie Girl for a 2025 JBF Platform Dinner (NYC, July 2025), signaling national recognition. Featured in best-of-Boston seafood guides annually. The Back Bay's most celebrated raw bar turns brunch into a full seafood occasion every weekend — the best opportunity to experience the kitchen at a non-dinner price point.
Wheelchair-accessible entrance
Cozy
Hip
Upscale
Fireplace
Known for cocktails
Known for wine
Vegetarian options
Takes reservations
Outdoor seating
Is that score good?
Almost everywhere scores 4–5 stars, so each site's score is shown against every venue in the Atlas rated on that site — here in Boston, and across the US. The gold bar is this spot.
Only 5 rated here so far — too few to rank
· median ★ 4.5
Across the US537 rated venuesAt the median
3.03.54.0THIS SPOT4.65.0
Rated higher than 34% · tied with 19% · lower than 47% of the others
· median ★ 4.6
Each bar counts venues at that rating (0.1-star steps), lowest on the left; the curve starts at the lowest score anyone has. Ratings captured October 7, 2026.
